A literal hour spent in heavy traffic, driver blasting Ed Sheeran, finally arrive at the ramen spot and my heart sinks, there is a huge line. I hobble to the front and ask the server if I can just sit at the counter, since there are spaces for solo revellers. They go "Oh yes of course". I rush in, enormously relieved to turn my back on the screaming kids behind me, order the special Tonkotsu adding some bean sprouts..
After what felt like an eternity, the steaming bowl is placed before me and I knew instantly that this would be a winner. I took my first sip. BOOOOM! This is exactly what i'm talking about, rich, umami bomb of flavour, but not swimming in grease or fatback. Ironically enough, the place was rammed to the rafters with Japanese ex-pats too so I guess everyone appreciates a break from the gut-pummelling broths of other places here.
Noodles full of texture, chashu pork that filtered into oblivion at the mere touch, egg cooked to perfection and marinated in the exact way I like it, and the broth.. that deep, unctuous, divine broth that never got sickly or overpowering down to the last drop.
These recommendations are just personal opinions based on my palate, things change, chefs get fired or replaced, places open-close, relocate, so take it all with a pinch of MSG and discover your own gems too. But please do try a few of these, they have been researched exhaustively.
"Sadness is tempered by umami, grief by the motion of slurping, hope restored by the ladling of glistening, fatty broth"