 Napoli has it's Neapolitan, Rome it's Roman Pizza and Bari revels in it's very own style of Focaccia. Any local will tell you it's the best in Italy and after having tried five different shops in my 24 hour stop-over, i'd have to agree.
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"Sadness is tempered by umami, grief by the motion of slurping, hope restored in the ladling of glistening, fatty broth"
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