 I am by no means professing I am an expert on Florence, far from it. I only spent 18 days in the city but during that time I had some obscenely good meals which I feel are worth sharing on the off-chance you too wish to dine well.
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"Sadness is tempered by umami, grief by the motion of slurping, hope restored in the ladling of glistening, fatty broth"
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