 "Almost the best dosa in KL" The third best in town sits right next door to Sri Paandi. Packed full of locals every breakfast and lunchtime, they know they've got a good thing going. Unlike Sri Paandi, they, however, don't use sugar in their batter which appeals more to my salty taste. Crisp, well made dosa with tasty sambars and chutneys in a spotlessly clean locale.  These recommendations are just personal opinions based on my palate, things change, chefs get fired or replaced, places open-close, relocate, so take it all with a pinch of MSG and discover your own gems too. But please do try a few of these, they have been researched exhaustively.
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"Tastes are subjective, so take everything with a pinch of salty tears"
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