 Rating: 9 / 10 "Wok kiss", a word I was unaware of before my safari into the wilderness of Kuey Tiao begun some years back. Having been a fan of the simple dish, and it's distant cousins (Pad See Ew in Thailand), I had a rather triumphant plate of it at the Lot 10 Hutong in KL, ironically called Penang Famous. Subsequently spending over 6 weeks in Georgetown, and suffering through a couple mediocre versions, I attempted to try the O.G. to see what all the fuss was about.
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 Rating: 8 / 10 Never one to scurry from a piping bowl of borscht, admittedly, I don't often find them lurking in side streets in South East Asia. Apart from a visciously enlightening Ukrainian meal in Vung Tau, Vietnam, I have never come across Russian restaurants in this part of the world. Perhaps they have always been there, but I have been oblivious on my nightly hunts for ramen, pho or spicy curries.
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"The hunt for perfection continues"
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