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De Xing Lung

29/7/2022

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"Sorry Lah, I'm just not a fan of dried anchovies"
Always on the lookout for a bowl of love, Juju at Cafe Tuju recommended this restaurant in glowing tones of affection. Lashes of rain woke me from slumber and I threw on my rainjacket foolishly thinking it could repell the onslaught. Within ten seconds I was soaked to the bone, and all Grab Taxi's were busy, so I bit the bullet and walked the 700m with the knowledge the bowl of soup would at least warm me up.
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Greeted with genuine smiles, I found a table outside as the indoor section was crammed with broth hunters. There was a tarpaulin over the alleyway so I was shielded from the rain. The lady motioned to a bowl and I just said "Yes". I trusted they would serve me what all the other customers came here to eat.
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Minutes later a large bowl of what reminded me of Kuey Tiao in Penang, was placed before me. It smelled inviting and I ladled some broth into my mouth before attempting to trap some slippery noodles with my chopsticks. That proved difficult.
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Positives first, the noodles were great. They had good texture and flavour. The broth was timid and pleasing but didn't really have much flavour one way or the other. A few fragments of chicken had sunk to the bottom of the bowl, and they tasted much like I'd expect boiled meat to taste. A handful of greens added some acid and tartness to the overall mouthfeel, but the undoing for me was the prevelence of dried anchovy. I know this is a local delicacy and they swoon over the little critters all over Malaysia, but my palate has yet to be adjusted to the stage where I lust over them rather than fear their very appearance
These recommendations are just personal opinions based on my palate, things change, chefs get fired or replaced, places open-close, relocate, so take it all with a pinch of MSG  and discover your own gems too. But please do try a few of these, they have been researched exhaustively.
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