"Khao Soi for the sweet-toothed"
I was starting to like sitting in the back of Grab taxis. The drivers barely talk to you, the cars are generally clean and the AC has been blasting all day. You can just gaze out the tinted windows and suffocate on life's emptiness for a brief spell.
Khao Soi Samerjai, on todays agenda, had featured on a lot of "Best Khao Soi" lists, been name-dropped by my Thai friend Amit, and also been highly recommended by another couple of "food-forward" people.
Another out-of-the-way spot, housed in a huge canteen style building with rows of food stalls. The Khao Soi stand was right at the front, which is why the punters come here. I was served mightily quickly, but the food was steaming hot so that's always a plus. First look, I kinda knew where this was headed. It would taste good, but it would be too rich/creamy for me.
The noodles were a solid bunch, the chicken was nice and flavoursome, the crunchy noodles on top were unsatisfactorily "sweet", and the broth had far too much coconut cream (or condensed milk) in it to deliver a deep punch. The flavours were all washed out in this creamy-sweet overload which did not abate when mounds of chilli paste were added.
I can see why people like this Khao Soi, the flavours were good but the over-riding flavour was sugar, not spice.
These recommendations are just personal opinions based on my palate, things change, chefs get fired or replaced, places open-close, relocate, so take it all with a pinch of MSG and discover your own gems too. But please do try a few of these, they have been researched exhaustively.
"Tastes are subjective, so take everything with a pinch of salty tears"