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RAMEN TO BIIRU

7/7/2022

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"If at first you don't succeed, try, try again."
The first time I went to Ramen To Biiru was a triumphant failure. The noodles were over-cooked, the egg was over-cooked, the broth was insipid and the meat was odd. Fast forward four years and I finally plucked up the courage to return.
Ramen To Biiru
All was familiar walking in with the big Japanese noodle vending machine, the glaring neon light and the tables along the window. I ordered the spicy miso (level 3) and sat in a quiet corner. It was raining. Perfect Ramen weather.
Ramen To Biiru
Behind me a hipster struggled with his chopsticks, keeping me occupied until the bowl arrived. First glance was promising. Though the egg still looked over-cooked (to my taste), the broth looked deeper and more umami-laden.
Ramen To Biiru
In short: the broth had a good depth to it with a nice hit of spice, the noodles again were sadly over-cooked and so was the egg, but the pork was tender and more flavoursome than I remembered. Overall for the location, price and service it's a fair spot to check out on your intrepid food explorations of Nørrebro.
Ramen To Biiru
Be like a Dane and arrive by bicycle. Just don't be like a Dane and be an asshole whilst riding one.

​Pedestrian Lives Matter.
These recommendations are just personal opinions based on my palate, things change, chefs get fired or replaced, places open-close, relocate, so take it all with a pinch of MSG  and discover your own gems too. But please do try a few of these, they have been researched exhaustively.
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