Situated inside the alleyways of the Makishi Market in Naha, Okinawa is this amazing Soba restaurant.
It's been around for over 30 years and still costs less than 400 yen for a bowl of steaming, perfectly cooked noodles.
The old lady serving has a great personality and lots of locals cram in here at dinner and lunch time to enjoy this traditional spot.
Definitely worth tracking down.
Being part of a bomb-evacuation on the tiny Island of Ishigaki was a fun experience. Woken up in our capsule hotel by a Japanese lady with a sign in English saying PLEASE LEAVE HOTEL IMMEDIATELY. After the all-clear, we decided to head up to Kabira Bay for an afternoon of glass-bottom boat trips, lumbering around and finally a hankering for some Okinawa Soba.
This place came highly recommended and it tasted more complex than it appears. The noodles were the star, the meat secondary. A definitely pop-in place if you are over on the bay enjoying the spectacular scenery.
A late night spot in the dodgy area of Naha, where its normal to see punters asleep next to their half eaten bowl of Ramen. This is a definitely middle of the road place. However, if its 4 am and you are hungry to soak up some food to assuage the hangover, then pop on by and have a bowl.
The broth is nothing to write home about, the eggs are middle-of-the-road, the pork is unimaginative and the noodles are barely able to hold themselves together. Oh well, at 4am who's complaining....
A collection of short blog posts about my daily bowls.