Authenticity of local food always throws up a lot of arguments.
- Is it palatable for the western taste.
- Should they alter their food to make it more accessible?
In Ho Chi Minh, there is a small enclave predominantly made for the huge Japanese ex-pat and business community that frequent the area. For this reason, the food they make here is 100% in keeping with what Japanese people like, and they are not watering it down to appeal to a few curious tourists. Having spent a lot of time in Japan, and eaten a lot of bowls of ramen this can be both good news and bad (for me). Good in the sense that I like a lot of what the Japanese find palatable, but also, they definitely have a tendency to like things "Rich", "Fatty", "Oily", "Heavy-taste", which can translate as being "I think i'm going to be sick after half a bowl". This is one of those establishments.
Before I ordered, the waitress gave me a card in English saying "This soup is for Japan taste, so maybe foreign think it too salt or rich". Well, I took my chance, and the problems were not the saltiness of the broth (even tho it was intensely salty, well, I did order the Shio-Tonkotsu knowingly), but the fact that it had very little other characteristics other than salt. It lacked the depth, the umami, of other great Ramens in the same area (Tomidaya + Danbo are both exceptional). The egg was a shade under so it still had "snotty-white parts" but tasted good, the noodles were bog standard, the pork was chewier than I like but fairly decent, and the wood-ear mushrooms were much more "toothsome" than i've experienced anywhere before. All in all it was an experience, and a place I am glad I tried, but won't be going back to because regardless of whether the textures or tastes were not to "our" palate, there also is the fact about good or bad TASTING food. This was not great.
A collection of short blog posts about my daily bowls.