On a rare night alone, I wandered the streets of Okinawa and stumbled upon Danbo. I had read some articles about it but wasn't expecting the huge line outside (predominantly Chinese tourists) but it moved pretty fast. I sat at the far corner of the bar and ordered a Tonkotsu Ramen, Chashu, Tamago.
The broth was excellent, not quite on the level of Kouryu but pretty damn close. The egg wasn't amazing, but the pork was great and the nice hit of spice just set it up perfectly.
A collection of short blog posts about my daily bowls.