Mark Wiens travels the world to eat. I do the same, but just don't appear on camera, or get paid for it. After he spent some time in Chiang Mai he concluded that this spot had the best Khao Soi by far of anywhere else in town. Not a man who's opinion I take lightly, I had to go try it out for myself, because of course: taste is subjective.
I finished off my superb bowl at Mae Sai, and hailed another Grab taxi, got stuck in a huge traffic jam and managed to find this tiny shack miles out of town down some small streets that the taxi driver actually felt unsure driving down "I don't think Khao Soi here"... "Yes, yes.. straight and right side".
Found it. The friendly old ladies were in good cheer. They were out of Chicken so I settled for pork Khao Soi since the North is famous for it's pink gold. Sorrow washed over my face like a slow monsoon. The contents of the bowl stared back at me almost mirroring my grief. Thin, watery soup lay speckled with dots of red oil, suspended above were some crispy noodles and pieces of pork that looked tired and rubbery. Truth be told, the most unforgiveable part of this bowl were the noodles, raw, undercooked, gluey, pasty noodles that immediately were pushed to one side. The soup had some flavour but lacked any real umami, thin and desireless. Pork slices were tangy but dry. I ate what I could of the crispy noodles before they too became sodden in neglect. Embarrassed about leaving 3/4 of the bowl, I walked into the kitchen and just handed the lady a 100 baht note and didn't wait for change.
As I hurtled down the street away from my own sins of gluttony, she shouted after me "Change go to poor children".. I smiled and waved back. At least one good thing came of the visit, but good food it wasn't.
A collection of short blog posts about my daily bowls.