Penang has Laksa and Curry Mee spots galore, but what I found severely lacking was a solid bowl of Ramen. I tried a couple places with no luck, and was on the verge of giving up when the fight to live returned. I commandeered a cab, hurtled north, walked around the block a few times waiting for it to open, was told by the waitress "It's salty so if you want it less salty order with extra broth". I reassured her it was ok. I was right. This was top notch ramen. Everything, except perhaps the slightly dry-chewy pork, was on point.
You could easily find worse ramen than this in Tokyo, or anywhere in Japan for that matter. This is well made, and well balanced and bloody delicious.
A collection of short blog posts about my daily bowls.