The first time I visited Momotoko was their other downtown branch, and left with a slightly let-down feeling. The broth was a bit insipid, the pork, eggs, noodles were all just that bit average. They also threw in snap peas and arugula which I thought odd, but each to their own.
Daniel said they had improved so we decided to give them another shot. Drove out there with the cousins and piled in our orders before hiding in the corner (I ordered mine without corn of course). The next 10 minutes proved that progress is possible. All the elements were better than last time, even tho the broth still needs a bit of depth. Overall it was a good bowl of soup and one that I would have again if in Helsinki and suffering cravings.
A collection of short blog posts about my daily bowls.