I'm not kidding. It's called Pho Container aaaaaaand: It's in a replica ship container. All sounds a little bit too gimmicky for me, but the reviews were solid and being a 2 minute ride from the apartment I had to give it a go. Especially after yesterdays crushing disappointment, I needed to redeem Pho for Vietnam!
I decided to splash out and order the "Aussie Beef" bowl which was 1 dollar more expensive than the others, but turned out to be the size of a bathtub. Fear shot through my pores at the size of this behemoth landing at the table carried by strong arms. First impressions, this looked pukka. I stirred the broth a little and took my first sip, unadulterated. Bingo! It had that clear, rich, slightly sweet broth that I had come to know and love with hints of star anise and other spices coming through gently. I tore apart the basil, coriander, red chillis, bean sprouts and loaded my bowl ready for attack.
3/5th's of a way down I had to throw in the towel. This was fantastic food, I just couldn't manage any more. I made my excuses, took some photos and left with a stomach equal parts content and at breaking point.
A collection of short blog posts about my daily bowls.