Having spent the best part of 2 weeks eating Dim Sum from Din Tai Fung, and beef noodle soup, I headed to Ximen to walk around and try find some clothes. John met us there and after a couple of hours stretching the legs we found out they had a Ramen Nagi nearby. After having been pleasantly surprised by the chains in the Philippines it was decided to give it a go.
The taste was actually slightly different to the branch in Manila. I would go as far as claiming the Filipino branch was actually better (shock horror), but we still enjoyed having a deep, hearty bowl before heading back out into the slight chill of dusk.
The components were all good, but nothing was outstanding.
7/10 (photo by Paul Hart)
A collection of short blog posts about my daily bowls.