The stifling heat of Kerala was left behind by the night trains gentle rocking. Morning came, after a night full of disturbances from screaming kids and the snoring geriatric 30 centimetres from my bunk. Three buses, a rickshaw and a short stroll later I checked into my new abode on Agonda Beach.
First step: google Tibetan restaurants for Thukpa.
Found one 20 meters away down the road and decided to wait until the next day to try it out for breakfast. Woke, showered, headed down, owner was a smiling Tibetan man who asked "You like spicy or non spicy?". I answered "spicy" of course, not knowing what I had gotten myself in to. Usually thukpa is not hot, so a spicy thukpa sounded like a relatively painless bowl of goodness.
The meal came, I dove in. The broth was a little "cornflour-thick" but had some decent flavour and then the kick came. Blew my head off. I ate through the noodles and vegetables, choking on hidden chilis strewn all throughout the bowl like mines waiting to explode. I managed to eat 4/5ths of it before having to throw in the towel. My eyes were tearing up, my nose running, my throat and tongue numb and my stomach tense at the expectation of what was coming it's way.
Apart from the intense shock of heat, the soup was a decent offering. Had better, had worse. Perhaps it was just what the doctor ordered to kill this lingering cold....
A collection of short blog posts about my daily bowls.