Pho Le - ho chi minh
Being able to almost correctly judge food based on it's appearance is a tricky business. Most of the time you get surprised, but quite often you also are bang on. After clambering on the back of a Grab Taxi Scooter and hurtling at 60mph through the insane Ho Chi Minh traffic I arrived at Phô Le. A local favourite. I was excited to see what all the fuss was about since the reviews online were generally flattering and trustworthy.
I'm beginning to see a pattern developing when locals recommend something in Vietnam. They prefer the "weaker, thinner broth" whereas I prefer the bolder, deeper flavours of Phô Quynh. The Phô ended up squarely in the middle of the pack, the broth was almost tasteless, the noodles on point, the meat a slight improvement on a couple of other spots, and the price was agreeable. However, like in Japan where most locals enjoy really really heavy/fatty Tonkotsu, the Vietnamese seem to prefer the lighter things in life, and that just ain't my bag baby.
Koryu Ramen - Okinawa, Japan
There happen to be 2 branches of Koryu (Kouryu) Ramen in NAha. The first time we headed to the branch that was closest to our hotel, the second time we headed to this one.
What can be said about the ramen here. Its out of this world. You can customise it, you can get thicker noodles, more oil, spice, garlic chips, more greens, wood ear mushrooms, pork belly... and the service is done with a smile.
This is by far the greatest bowl of ramen I have ever had, and probably ever will have. I just don't see how it can be beaten, all things considered.
10/10 (Photo by Heidi Sand-Hart)
The quest to find a decent bowl of ramen in every country on earth.