Rating: 6 / 10
Most definitely not a shoyu broth like I'm used to, more a clear, thin, beef-soup-like job with extremely chewy/dry pork, nicely cooked noodles and a well cooked egg but not marinated at all.
P.s. I asked for them to skip the naruto, I mean who the hell actually likes that shit?
Rating: 7 / 10
Probably as close to authentic tasting ramen as you'll get in Spain, however the Tonkotsu broth is on the "thin" side without much creaminess. The pork was spot on, the egg was a consummate disaster hard boiled and unimaginative, the noodles were slightly over but my endless photoshoots could be the culprit.
The quest to find a decent bowl of ramen in every country on earth.