I purposely chose the bowl without canned sweetcorn due to my pedantic avoidance of such vagaries. The location was agreeable to dine & depart, although the acoustics were treacherous. The Nagoya bowl arrived at my table from the friendly server, and my accomplices Tonkotsu bowls. I noticed the pool of oil floating on mine, and was slightly hesitant about the repercussions of such excess.
Half way down the bowl, the verdict was in. A totally acceptable bowl of noodle soup, but nothing more than that. The noodles had a slight chew to them, the egg was standard, the addition of crisp bean sprouts is always a plus, and there was an underlying trace of chilli, but it didn't do enough to counter-act the sweetness of the broth. I know some ramen styles are supposed to be oily, but this pushed the envelope onto the fringes. I had a sip of my friends Tonkotsu and if it had been toned down for the local palate i'd understand, because it lacked the deep richness and body that real Tonkotsu possesses. However, for what it was, it was.
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The quest to find a decent bowl of ramen in every country on earth.