Uncle Kin Chilli Pan Mee
Not technically a broth-laden bounty of goodness, but noodles-egg-meat -spring onions is enough in my book.
Wrestling with an insane line of locals gathering at their watering-hole, I stood patiently until it was my turn, ordered the spicy version and sat down to feast. Truly truly exceptional. This had a severe chilli kick to it that I adored, the noodles were "al dente" and the mixture with the broken egg yolk was rich, flavoursome and luxurious. I can see why the locals slurp this up.
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The quest to find a decent bowl of ramen in every country on earth.