Nothing brings violence to my hearts core more than Tofu. Crippled sole inserts from 30 year old shoes laid out in rubbery fields to soak blandness up from dead rivers, only to be "kissed by the flame" in a void attempt of imparting any more flavour than nothingness possesses. Anyone who could make me eat Tofu and actually prefer it over literally any other ingredient on earth, deserves a Night-hood.
This bowl of Vegan Ramen at Zest did indeed include the torment of Tofu, but had enough other options to disguise the floating particles of polystyrene. The broth was a deep shiitake flavour rounded off with some specks of chilli, seeds and fresh herbs. Noodle-wise, this wasn't a miracle, favouring the overcooked standard packet noodles you get all over India. Some cleverly selected vegetables and a surprising amount of depth from the broth left me only missing a nice piece of chashu or a perfectly boiled egg.
Kudos to the chefs for obtaining so much umami from meatless, boneless stock.
The quest to find a decent bowl of ramen in every country on earth.